Chewy Ginger Molasses Cookies
Sometimes the simplest cookie hits hardest. This chewy ginger-molasses recipe from Gimme Some Oven turned out soft, spicy, and utterly addictive — a real keeper for everyday baking.
I’ve been making this recipe on repeat since I first found it years ago on Gimme Some Oven. So this post isn’t about my recipe — it’s a love letter to someone else’s. Normally, I share original or semi-original recipes with you, but this one? This flawless cookie recipe needs no tweaks, no swaps, no “make-it-your-own.” It’s cookie perfection as-is.
And I hope I’m giving proper credit to Ali, because I’m not exaggerating when I say these chewy, gingery cookies are life-changing.
About the Recipe
The recipe belongs entirely to Ali at Gimme Some Oven. You can find the full, detailed version there (originally posted Nov 27, 2018; updated Sep 16, 2025).
I followed her recipe exactly — no substitutions, no shortcuts — and it delivered pure, buttery-spiced joy.
My Experience
It came together easily: softened butter, white sugar, brown sugar, molasses, and warm spices. I use my Bosch mixer since the dough is pretty stiff and it makes a large batch. I chilled the dough for the full two hours (worth it!), though I’ve also chilled it overnight for fresh-baked cookies over multiple days.
Rolling each dough ball in sugar gives that signature sparkle and crackle. Bake for about 8–10 minutes, and your kitchen will smell like the holidays — comforting, nostalgic, and just a little dangerous if you’re hungry.
Out of the oven, they’re perfect: slightly crisp edges, chewy centers, deep molasses flavor, warming ginger, and a whisper of clove. They taste special enough for guests, yet simple enough for any weekday craving.
Tips & Serving Ideas
- Chill the dough fully — this step is key to that thick, chewy texture.
- Roll generously in sugar for the best crackle and sparkle.
- Store airtight to keep them soft for days (if they even last that long).
- Bars vs. cookies: I’ve tried baking the dough as bars (we love bars chez Civilian), but it’s not the same. The extra scoops and sugar roll are 100% worth it.
Closing Thoughts
A huge thank-you to Ali at Gimme Some Oven for this wonderful recipe. If you’re looking for a cookie that’s both humble and wow-worthy, this is it. Be sure to visit her site for the full recipe and directions: Get the full recipe on Gimme Some Oven.
Real cookies. Real kitchens. Real love. — The Food Civilian
Food Civilian Notes
Recipe by: Gimme Some Oven — Chewy Ginger Molasses Cookies
Chill time: 2 hours (overnight if you have the time; worth every minute!)
Bake time: 8–10 minutes
Texture: soft and chewy centers with crisp, sugared edges
Flavor notes: rich molasses, warm ginger, balanced spice
My take: Easy to mix, bake, and fall in love with. These cookies stay soft for days (IF they last that long) and taste like a hug from the inside in every bite.
Verdict: ⭐⭐⭐⭐⭐ — instant favorite and officially Food Civilian tested. #1 favorite cookie of the Supreme Commander and beloved by the entire Food Civilian family/community.