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Apricot Chicken

Sweet and savory crockpot apricot chicken made with homemade dressing and onion soup mix. An easy, family-friendly dinner that feels company-worthy
Print Recipe
Course dinner
Cuisine American
Servings 6

Ingredients
  

  • 4-6 boneless, skinless chicken breasts (frozen is fine)
  • 4 Tbsp homemade onion soup mix or 1 packet store-bought
  • 1 batch homemade Catalina-style dressing see recipe here
  • 1 cup apricot preserves peach works, too
  • sliced green onions for serving
  • sliced, toasted almonds for serving
  • cooked rice for serving

Instructions
 

  • In a small bowl, whisk together the onion soup mix, homemade Catalina dressing, and apricot preserves until smooth.
  • Place chicken breasts in the crockpot. Pour the sauce mixture over the top.
  • Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is tender and cooked through.

Notes

This is delicious served over your favorite rice (we like jasmine or sticky) and topped with sliced green onions and sliced almonds.