Avocado Deviled Eggs
a fresh, green twist on a classic; perfect to serve at all your Summer gatherings or anytime
Ingredients
- 12 hard boiled eggs
- 1 ripe avocado-peeled pitted and ready to mash
- 2 TBS chopped cilantro
- 2 TBS minced green onion
- 1 ½ tsp minced jalapeno pepper
- Juice of ½ lime
- ¼ c mayo
- 1 tsp salt or to taste—I use less
- 1 ½ tsp hot pepper sauce Green Tabasco sauce is perfect
- 1 tsp dijon mustard
- 1 pinch paprika
- Worchestershire sauce to taste
Instructions
- Slice eggs in half, remove yolks and put in bowl with avocado. Mash together.
- Add remaining ingredients and mix well.
- Fill empty egg while halves with mixture.
- Chill.
- Sprinkle with paprika before serving.
Notes
If you have an Instant Pot (or another electric pressure cooker) hard boil your eggs in there for perfect results with no babysitting. See that recipe in Civilian Staples.