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BULK Taco Seasoning Mix

Skip the packets and mix up this bold, versatile taco seasoning in bulk—perfect for taco night, meal prep, or even a zesty sour cream dip.
Course Spice blends
Cuisine Mexican

Ingredients
  

  • 1 ½ c dried minced onion
  • c Salt of your choice
  • ½ c cumin
  • c +1 TBS flour/cornstarch
  • ½ c chili powder
  • 2 TBS + 2 tsp garlic powder or granulated
  • 4 tsp oregano
  • 4 tsp red pepper flakes

Instructions
 

  • Mix all ingredients together and store in closed container.
  • *You may want to grind up some or all of the mix, depending if you want the onions in big pieces or not. I use a spice grinder or food processor for this.*

Notes

Taco meat: Brown the meat and drain grease. Add 1-2 TBS per pound of meat and 8oz of water or tomato sauce. Cook together until well combined and sauce is thickened to your taste. 
 
Can also be made into a dip by adding 1TBS mix, 1TBS lime juice and chopped cilantro and/or green onions to 8oz sour cream. Stir well to combine and serve with chips or use to top nachos or tacos.