Cheeseball
This legendary cheeseball is a love story between two great recipes—mashed up into one unforgettable, crave-worthy appetizer. Cream cheese, green onions, pecans, and plenty of personality. It’s the only cheeseball you’ll ever need!6
Ingredients
- 2 8oz packages cream cheese, softened
- 1/2 tsp. prepared mustard I prefer Dijon—use more to make it zingier
- 3 chopped green onions both white and green parts
- 1 Dash dried dill weed
- 1 Dash Worchestershire sauce
- 1 packet Hidden Valley Ranch Orig. Salad Dressing 3TBS
- Chopped nuts I use toasted pecans **optional**
Instructions
- Mix softened cream cheese with next 5 ingredients.
- Form into 2 balls.
- Roll in chopped nuts.
- Wrap in waxed paper or plastic wrap.
- Chill at least 2 hours.
Notes
Roasting the pecans first will deepen the flavor and really elevates the taste. I have used sliced almonds before too.