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Coconut-Custard Pie

This effortless Coconut-Custard Pie comes together in a blender and forms its own crust as it bakes—no rolling, no fuss. Lightly sweet and old-fashioned, it strikes the perfect balance between smooth custard and cozy coconut flavor.
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Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 blender

Ingredients
  

Combine in blender:

  • 4 eggs
  • 6 TBS butter
  • ½ c flour
  • 2 c milk
  • ¾ c sugar
  • 1 tsp vanilla

Add:

  • 1 c coconut

Instructions
 

  • Blend several seconds.
  • Pour into a greased and floured 10” pie pan, or two 8” pans.
  • Bake 50-60 minutes at 350 °F

Notes

Pie forms its own crust. Serve room temp or chilled.
For an extra special treat...add in 1/2 cup of chocolate chips after blending (no need to break them up) and bake as usual.