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Green Chile Egg Casserole

quick and easy egg dish perfect for breakfast, brunch, or anytime!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American, southwestern
Servings 10 servings

Equipment

  • 1 baking dish, 9x13

Ingredients
  

  • 10 eggs beaten
  • 1-16 oz container cottage cheese small curd
  • ½ c butter one stick, softened
  • 1 tsp baking powder
  • ½-1 tsp salt
  • 1 tsp granulated garlic
  • ½ c all-purpose flour
  • 2-4 oz cans diced green chiles

Instructions
 

Instructions:

  • Mix all ingredients together.
  • Pour into greased 9x13 pan.
  • Bake at 350F for 30-35 minutes or until center is set.
Keyword eggs, cottage cheese, vegetarian, green chiles