Meatloaf Muffins
Quick cooking comfort food at it's finest...in perfectly portioned servings
Equipment
- 2 muffin tins regular size
Ingredients
Ingredients:
- 1 lb ground beef can sub in some or all ground pork
- ¾ lb ground turkey
- 1 egg beaten
- 1 8 oz can tomato sauce + enough milk to equal 1 ¼ c liquid
- 3 TBS homemade onion soup mix find this recipe in the Mixes section. Since I use the onion soup mix, I do not add in more onions, but you can if you really like onions
- 1 c oatmeal or ½ c oatmeal & ½ c bread crumbs
Glaze:
- ¼ c ketchup
- ½ tsp. prepared mustard
- 1 TBS brown sugar
- Dash nutmeg freshly grated (use Microplane)
Instructions
- Preheat oven to 350 F.
- Gently mix meatloaf ingredients together.
- Use a large cookie scoop & place into wells of muffin tin.
- Mix glaze ingredients together until smooth.
- Evenly spread glaze on each meatloaf muffin.
- Bake 25-30 minutes at 350 °F
Notes
Our family loves these served with mashed potatoes and gravy and veggies and salad. We don't usually have many leftovers, but when we do, they get gobbled up pretty quickly. Alternatively, they can be frozen.