Thai Peanut Dressing

Pantry staples (peanut butter, soy sauce, lime juice, and sriracha) come together to make this creamy, smooth, slightly spicy dressing that can also be used as a sauce.

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Course Salad

Cuisine Asian

Servings 10

Ingredients

¼ cup creamy peanut butter at room temperature
3 tablespoons avocado oil
3 tablespoons lime juice about 1.5 limes
2 tablespoons rice vinegar or regular vinegar
2 tablespoons Bragg’s liquid aminos
1 tablespoon fish sauce
2 cloves garlic minced
1 cube ginger minced frozen from Trader Joe's
1-2 squirts of sriracha sauce
salt & pepper to taste I used a pinch of pink salt, and several cranks of freshly ground pepper

Instructions

Mix everything together in glass jar with lid screwed on tightly until smooth.
Adjust seasonings to taste.
Add extra lime juice or vinegar to change viscosity.

Notes

It's easy to change up the flavor by swapping:

in olive oil or sesame oil;

soy sauce or tamari;

or a different type of vinegar.