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White Chicken Chili

Creamy with just the right amount of kick; award winning chili--you will want to have this all Fall and Winter!
Print Recipe
Course dinner, Main Course
Cuisine Mexican
Servings 16

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 5 16 oz cans great Northern beans drained
  • 5 c chicken broth
  • 1 tsp minced garlic
  • 2 whole medium onions chopped
  • 2 4 oz cans green chilies
  • 2 tsp ground white pepper
  • 1 ½ tsp oregano
  • ¼ tsp *optional* cayenne pepper
  • 4 c cooked chicken diced
  • 16 oz sour cream

Instructions
 

  • Mix all ingredients together except for sour cream.
  • Simmer 1 hour.
  • Whisk in the sour cream just before serving so it doesn't curdle.

Notes

Yummy with cornbread!
Keyword chicken, chili, comfort food, creamy chili, main course, soup, white chili